With Tekeya, in the food and beverages industry it would make a difference.
First time I heard about Tekeya I was super happy and excited that people are aware of the food wastage issue and they want to make a difference.
Statistics show that one third of world's food is wasted. Tekeya is giving me a chance to increase my sales by selling surplus items so they won’t go to be wasted when I put them on the application.
We have an issue in restaurants that supply can be more than the demand during some hours per day or on certain days.
It’s very common to have surplus in desserts shop because of the quantity produced.