Passand El Hammami
Manager at
Sea Salt Bakery

With Tekeya, in the food and beverages industry it would make a difference.




Zi
Environmental Activist

First time I heard about Tekeya I was super happy and excited that people are aware of the food wastage issue and they want to make a difference.


Ibrahim Al Sherif
Manager at Dix Neuf

Statistics show that one third of world's food is wasted. Tekeya is giving me a chance to increase my sales by selling surplus items so they won’t go to be wasted when I put them on the application.

Mahmoud Saad
Manager at Red Elephant

We have an issue in restaurants that supply can be more than the demand during some hours per day or on certain days.



Mohamed El Khatib
Manager at Abo Youssef
El Sorii Desserts

It’s very common to have surplus in desserts shop because of the quantity produced.




Menna Shahin
Co founder at Tekeya

Anyone who get to use Tekeya, will get to can save money, protect the environment and reduce pollution.